Argiro Estate & Biscuits by Tonia– Greg & Tonia
biscuits, slices, cupcakes, grape, avocado, lemon, nectarine, orange, peach, plum, pumpkin – butternut, watermelon

AW Brander – Ashley
Seasonal mangos
 
Bawdens Farm – Fiona
Australian mulberry, basil, button squash, cactus fruit, carob, chilli, coriander, cucumber, cumquat, fig, fresh flowers, fresh greens (silverbeet, kale), fresh herb bunches, garlic, grapefruit, homemade fruit cordial, jerusalem artichoke, leek, lemonade, lime, olive oil, olive oil soap, passionfruit, pear, persimmon, quince, radish, seeds (flowers, herbs, veggies), shallot, seedlings (herbs, perennials, salvias), spaghetti squash, sunflower, trombonchino, yacon, zucchini
 
Aussie Fruit Select - Larry
avocado, dried fruit - sultanas, sunmuscats, currants, mandarin - imperial & afourer, orange – navel, table grapes - menindee, thomson, sultana, crimson, globe, autumn royal; snowpeas
 
Café de Caravan - Michael
coffee
 
Callipari Wine & Food - Rhonda
wine - blanc de blanc, chardonay, Ned Kelly red, Ned Kelly white, Red wines - shiraz, cabernet, merlot; tawny, white fortified
 
Carmel’s Kitchen - Carmel

jam, pizza bases, relish, sauce

Coffee Que - Geoff & Pamela
Award winning roasted coffee beans
 
Don Marciano
Locally grown tomatoes, yellow chillies, capsicums and eggplant

Elini's Olives
marinated packaged olives


Elizabeth Sos
asparagus, beans, broccoli, brussel sprouts, cabbage, cakes & biscuits, capsicum, cauliflower, chutney, cucumber, dill, fresh fruit juice, grapefruit,  hot chilli, jam, lemon, lime, mandarin, marmalade, nashi pear, nectarine, orange, peach, pea, pepper, pickles, plum, pumpkin, snow pea, spaghetti squash, tangelo, tomato, zucchini
 
Fido & Feline Fare – Margot & Pauline
cat & dog biscuits, catnip (dried), liver (dried), potted plants for pets and lots of tasty treats for your pooch.
 
ER Green - Elaine
Christmas cakes & puddings, pesto - walnut & pumpkin, red capsicum & pine-nut, red capsicum, preserves, relish, sauce, seasonal vegetable soups, seasoned salts, Pies (in Winter served hot)
 
Geoff John
bromeliads

Go Just Nuts - Kerryn
avocado, navel oranges, orange crisps, pistachio biscuits and cakes, pistachios
 
Hoyle & Sons– Barry & Shane
avocado, corn, grapefruit, lemon, mandarin –afourer & imperial, mango, orange – navel & valencia, potatoes, pumpkin – butternut, rockmelon, table grapes- Menindee, flame seedless, sultanas, tomatoes, watermelon

Jamie's Fine Dressings
balsamic chilli & honey dressing, honey mustard dressing, Moroccan spice chutney, poppyseed dressing, red wine,& herb vinigrette


JB Flowers & Veg - Jayne
bagged faggots, bulbs, cucumber, flowers, food plants, herb plants, herbs fresh & dried, perennial plants, quince, silverbeet, unusual tomatoes, water chestnuts

Narrung Dorper Saltbush Lamb - Bianca
Lamb - shanks, roasts, necks, ribs etc

 
Nolen's Flowers – Kevin & Kathy
fresh cut flowers

Macklins - Nicole

Yellow flesh plums, Butternut, Queensland Blue, Kent, Jap and Jarahdale pumpkins, Tiger Watermelon, seedless watermelon, Cauliflower, different beetroot varieties, sweet corn, silverbeet, lebanese cucumber, capsicums, snow peas
 
Margaret Thirlwell – Margaret & Len
potted colour & garden plants

Maria's Kitchen - Maria
Italian bicuits, bread, preserves

Mildura Chocolate Company - Mel
Locally made chocolate (including dark chocolate), salted chocolate, large freckles, Easter eggs

Monson's Honey - Bev

local honey
 
Morquong Ridge Fine Foods – Lisa & Tony

apple, avocado, bay leaf, beans, blood orange, broadbean, cherry tomato, chilli, Chinese dates, citron buddhas hand, corn – ornamentalcourgette, cumquats, clementine mandarin, fig, fresh flowers & herbs, garlic, gem squash, grapefruit, guava, heirloon pumpkin,  jam melon, jerusalem artichoke, kale, lemon, lime, pea, peach, pecan, persimmon, pomegranate, preserves, quince, rainbow chard,  rhubarb, rosella, shallot, snow pea, sugar plum, sweet potato, tomatillo, tree onion, walnut, yacon, zucchini flower
 
Muller's Meats – Daryl
mettwurst
 
Murray River Salt – Nicolle
2017 Delicious Magazine Awards winning Salt

Robinvale Estate - Glenda, Ralph, Kim
balsamic vinegar, dressings, Liv & Luv roasted granoata, olive oil, olives

Page's Produce - Les and Kathy
A variety of fresh locally grown asian greens, kale, silverbeet, spinich, beetroot, carrots, red and white onions, spring onions, rhubarb, radish, cherry tomatoes, Kent pumpkin, zucchini

 
Petrac's Bakehouse – Mark
A variety of breads, rolls & pastries specially made for the farmers market
  
Rita Mosello
asparagus, beans, broccoli, cabbage, cauliflower, dried fruit - sultanas, currants, garlic, onion, peas, persimmon, pumpkin, rockmelon, snowpea, squash, sundried tomatoes, sweet potato, tomato, watermelon, zucchini
 
Rosi & Jurgen Lenz
cacti & succulents

Sarah's Petite Treats - Sarah
A varity of slices (including gluten free) and cupcakes

 
Sunbak Orchards – Jo-Anne
asparagus, avocado, beans, broccoli, cauliflower, geranium plants, lemon, mandarin imperial (early), juicy giant & murcott, nectarine, orange navel Valencia, persimmon, plums, pumpkin, strawberry plants, tangelo, zucchini

Sunraysia Cellar Door - Cristo
Locally produce red, white, sparkling and fortified wines - popular at our twilight markets

 
Tabletop Grapes – Elina
apricots, artichoke, avocado, bread - fired oven Italian, dried fruit & veg - 100% chemical free grape varieties, chilli, capsicum, tomato, persimmon, rockmelon, orange, prunes, fig, olive, caper, oregano; eggfruit, figs, garlic, grapes (all varieties), guava, hot chilli, Italian preserves - chillies, green tomato, asparagus, mushroom, capsicum, olives, eggfruit, gardiniera, fruit with vincotto; lemonades, lime, locat, onion, pecan, plum, pomegranate, quince, vincotto, yellow chillies

A Taste of Beirut in Sunraysia - David and Randa
Freshly made wraps ranging from chicken, beef and falafel added with tabouli salad, homemade hommus and garlic dips, 100% freshly squeezed orange and lemon slushies

The Red Zucchini – Anita
biscuits, chutney, jam, marmalade, relish, sauces, syrups

The Wright Flowers - Joe
lisianthus, stock, ranunculus, sunflower, zinias
 
Varacalli Vineyards – Joe & Fred
avocado, beans, broccoli, cabbage, capsicum, cauliflower, chilli, cucumber, eggfruit, fennel, kale, leek, lemon, lettuce, lime, mandarin, onion, orange, pumpkin, rockmelon, silverbeet, tomato, zucchini
 
Varapodio Estate – Donna
balsamic vinegar w fig, liquid soap, olive oil, olives, soap
 
Woorlong Family Farms – Elaine
free range eggs



































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