|January 2021||2nd and 16th|
|February 2021||6th and 20th|
|March 2021||6th and 20th|
|April 2021||3rd (Easter) and 17th|
|May 2021||1st and 15th|
|July 2021||3rd and 17th|
|August 2021||7th and 21st|
|September 2021||4th and 18th|
|October 2021||2nd and 16th|
|November 2021||6th and 20th|
|December 2021||4th and 18th|
Markets are generally scheduled for the 1st and 3rd Saturday morning from 8 am to 12 pm. (Refer above…)
It’s a must to try our famous breakfast. Using only local produce, including Muller’s Meats bacon and gourmet sausages, SRS farm fresh free range eggs and freshly-baked rolls and baps from Sunraysia Bread & Butter Bakery, not to mention the best quality vegetables straight from the farm gate!
Our stalls will appear a little differently because our main priority is keeping you (our patrons), our stallholders and our volunteers safe during these Covid regulated times.
We recommend that you point to your selections and not handle any produce or products that you’re not purchasing. Stallholders will happily collect your selections for you and place them into your bags.
Each stall will have approved hand sanitiser available for your use, and stations will be positioned around the market with hands-free temperature checking and sanitiser dispensing. There will also be QR CODE check in signs around the market and we strongly encourage you to scan and complete this for contact tracing if that becomes necessary. Don’t worry, your details are not visible to any other users and are only stored for the mandatory 28 days and will not be used for any other purpose.
We would love to see you at our market!