New Winter Breakfast Menu

Our new breakfast menu has arrived!

Showcasing the best of our farmers and gourmet stallholders produce.

Try french toast, made with farm fresh free range eggs from SRS Benetook Chook’s farm, which is then lovingly drizzled with fig syrup from Just Figs.

Zuccini fritters, served on rustic ciabatta with free range eggs, local smashed avocado and locally grown mushrooms.

Homemade soup made fresh and served with rustic ciabatta loaf

Gluten free muesli cups, with yoghurt and berry coulis

Budha bowl served with local vegetables, topped with free range eggs and rustic ciabatta bread

Then of course there are the absolute favourites, egg and bacon roll, or jazzed up with local veggies, then of course our big farmers market breakfast.

All served with condiments made with love by our stallholders.

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