Please note that not all stallholders attend every market, and their produce is seasonal. While listed, it may not be available when you attend our market.
Argiro Estate & Biscuits by Tonia– Greg & Tonia
biscuits, slices, cupcakes, apples, grapes, avocados, lemons, nectarines, oranges, peaches, plums, pumpkin – butternut, watermelons
AS & Co Gracefully Green
Eco-friendly and reusable products which help reduce daily waste
AusFruit Select – Larry
avocado, dried fruit – sultanas, sun-muscats, currants, mandarin – imperial & afourer, orange – navel, table grapes -Menindee, Thomson, sultana, crimson, globe, autumn royal; snowpeas, pistachios
Ben’s Bona Fide Food
Organic vegetables, grown from seed locally. Lettuces, carrots, beetroots, spring onions, tomatoes, eggplants, sweet potatoes, radishes, broccoli, turnips, peas, leeks, silverbeet, bok choy, kale, celery, and cabbages! Squash, garlic chive, zucchini, basil, cucumbers, and beans!
Birko Jerky – Jo-Anne Birch
Come and see Jo for some original Northern Territory Jerky! If you’re not game to eat the game or crocodile, try their delicious Fruit Jerky.
Berri North Meat Store
See Shane and Dee for your homemade small goods including Mettwurst, Polish Sausage, Pepperoni, Fritz, Twiggy Sticks, Bacon, Smoked Chicken Wings, Beef Jerky, Black and White Pudding and Kabana!
Bob Hudson
Locally propagated potted plants conditioned to our Sunraysia climate! Bob has some unusual and unique plants and a vast store of knowledge to answer all your questions.
Capogreco Wines
Established in 1976, Capogreco Winery Estate is a family-owned and operated boutique winery/vineyard with a history of viticulture and winemaking dating back to approximately 1821 in Calabria, Italy.
Common Ground Coffee Van – Glen
coffee, tea, latte, you name it and Glen and his girls can make it!
Cup Of Personalitea – Alana
Alana will match your personality to the perfect cup of chai, with varieties to suit everyone!
Dennis Matthews
Hand-selected dried fruits and nuts of many varieties, with some unusual ones from time to time like white figs!
Dolci A Casa – Mary-Rose
Mary-Rose has an amazing talent for creating the most delightful and delicious cakes and treats. You can even grab a quick coffee while you’re browsing!
Don Marciano
Don has fresh seasonal vegetables, including avocados
Elizabeth Sos
asparagus, beans, broccoli, brussell sprouts, cabbage, cakes & biscuits, capsicum, cauliflower, chutney, cucumber, dill, fresh fruit juice, grapefruit, hot chilli, jam, lemon, lime, mandarin, marmalade, nashi pear, nectarine, orange, peach, peas, pepper, pickles, plum, pumpkin, snow pea, spaghetti squash, tangelo, tomato, zucchini.
Fido & Feline Fare – Margot & Pauline
cat & dog biscuits, catnip (dried), liver (dried), potted plants for pets and lots of tasty treats for your pooch.
Fosseys Ginporium – Tash
Sample and then take home a bottle of Fossey’s famous gin! Try their whisky, vodka and moonshine, or perhaps a refreshing non-alcoholic ginger beer! So many delicious flavours to try! Talk with Tash who is the distiller!
Geoff John
Geoff has a large range of bromeliads on offer.
Gio’s Bread – Giovanni
Handmade traditional Sour Dough using mainly spelt and rye. Biscuits, crackers and grissini.
Heaps Good Gin – Marcella
Sample these delicious gins from South Australia and take a bottle of your favourite home with you. Perhaps it will be their Coffee Martini Gin!
Holey Dough – Vince DeLuca
Delicious donuts fresh from their bakery.
Irymple Wholesale Plant Growers – John Kelly
Hardy fruit trees and other locally grown and acclimatised plants
Just Figs – Gaye Zappia
Figs – dried, dipped in chocolate, caramelised as syrup, made into delicious jams…. Gaye has made figs delightful!
Mourquong Ridge Fine Foods – Lisa & Tony
apple, avocado, bay leaf, beans, blood orange, broadbean, cherry tomato, chilli, Chinese dates, citron buddhas hand, corn – ornamental, courgette, cumquats, clementine mandarin, fig, fresh flowers & herbs, garlic, gem squash, grapefruit, guava, heirloom pumpkin, jam melon, Jerusalem artichoke, kale, lemon, lime, pea, peach, pecan, persimmon, pomegranate, preserves, quince, rainbow chard, rhubarb, rosella, shallot, snow pea, sugar plum, sweet potato, tomatillo, tree onion, walnut, yacon, zucchini flower.
Mrs. Smith’s Pantry – Gail Smith
Homemade jams, relish’s, biscuits, candles, heatpacks, occasional seasonal flowers, dried flowers.
Page’s Produce – Les and Kathy
Freshly squeezed bottled orange juice straight from their farm, potatoes when available from the Riverland.
Petrac’s Bakehouse – Mark
A variety of bread, rolls & pastries specially made for our farmers’ market.
Rita Mosello
asparagus, beans, broccoli, cabbage, cauliflower, dried fruit – sultanas, currants, garlic, onion, peas, persimmon, pumpkin, rockmelon, snowpea, squash, sundried tomatoes, sweet potato, tomato, watermelon, zucchini and cacti!
Riverbend Leather – Mark Corless
Mark creates handmade individual works of art from leather, such as handbags, compendiums, wallets, key fobs, and many styles and lengths of belts! He’ll customise your belt while you wait to ensure the best fit.
Rhonda’s Family Amusements
Ponies! Every small person on the planet wants a ride on a pony.
Come and see Rhonda and her WWC approved helpers for all the fun.
Robinvale Estate – Glenda, Ralph, Kim
balsamic vinegar, dressings, dukkah, Liv & Luv roasted granola, olive oil, olives, gift packs, fresh seasonal berries.
Rosie’s Dog Crackers – Kirsty Rudge-Coppin
Amazing treats for humans’ pets! Peanut Crumble, Choc Banana and lots more to explore.
SaSa Momo Cha – Shashi Carter
Delicious Nepalese dumplings with dipping sauces and other mouth-watering delights await you at Shashi’s stall. Take some home for a special lunchtime treat – if you can resist eating them immediately!
Sivlim Continental – Sam
Turkish bread and dips.
Sunbak Orchards – Jo-Anne
asparagus, avocado, beans, broccoli, cauliflower, geranium plants, lemon, mandarin imperial (early), juicy giant & murcott, nectarine, orange navel Valencia, persimmon, plums, pumpkin, strawberry plants, tangelo, zucchini.
Tabletop Grapes – Elina
apricots, artichoke, avocado, bread – fired oven Italian, dried fruit & veg – 100% chemical free grape varieties, chilli, capsicum, tomato, persimmon, rockmelon, orange, prunes, fig, olive, caper, oregano; eggfruit, figs, garlic, grapes (all varieties), guava, hot chilli, Italian preserves – chillies, green tomato, asparagus, mushroom, capsicum, olives, eggfruit, giardiniera, fruit with vincotto; lemonades, lime, locat, onion, pecan, plum, pomegranate, quince, vincotto, yellow chillies
The Red Zucchini – Anita
biscuits, chutney, jam, marmalade, relish, sauces, lemon butter to die for and syrups, all handmade with love by this amazing octogenarian.
The Wright Flowers – Satchel
Grab a beautiful bouquet of flowers for your beau or yourself!
Varacalli Vineyards – Joe & Fred
avocado, beans, broccoli, cabbage, capsicum, cauliflower, chilli, cucumber, eggfruit, fennel, kale, leek, lemon, lettuce, lime, mandarin, onion, orange, pumpkin, rockmelon, silverbeet, tomato, zucchini
If you wish to apply to become a stallholder with the Sunraysia Farmers and Makers Market, please email the Market Coordinator and provide details of how you would like to contribute to our market and what fresh, locally grown, or homemade produce you have to offer. The Market Coordinator will then send you the appropriate application forms and paperwork.
If the Market Coordinator has requested that you complete an online form, please click the appropriate button below to do so. Uninvited applications using this method will be deleted and may jeopardise your chances of being accepted.
Sunraysia Farmers & Makers Market 