Stall Holders

Argiro Estate & Biscuits by Tonia– Greg & Tonia
biscuits, slices, cupcakes, grape, avocado, lemon, nectarine, orange, peach, plum, pumpkin – butternut, watermelon

Aussie Fruit Select – Larry
avocado, dried fruit – sultanas, sun-muscats, currants, mandarin – imperial & afourer, orange – navel, table grapes -Menindee, Thomson, sultana, crimson, globe, autumn royal; snowpeas

Benetook Farm – srs inc.
Farm fresh eggs!
Benetook Farm is a thriving and developing farm designed to encourage opportunities for people with disabilities to enjoy, learn, socialise and while incidental learning occurs during activities including layer hen production; marketing and sales; horticultural and viticultural, woodwork and art; song and dance; cooking and entertaining.

Common Ground Coffee Van – Glen
coffee, tea, latte, you name it and Glen and Chrissy can make it!

Callipari Wine & Food – Rhonda
wine – blanc de blanc, chardonnay, Ned Kelly red, Ned Kelly white, Red wines – shiraz, cabernet, merlot; tawny, white fortified

Carmel’s Kitchen – Carmel
jam, pizza bases, relish, sauces – try her famous Hot Chilli Sauce!

Coffee Que – Geoff & Pamela 
Award-winning roasted coffee beans

Don Marciano
Locally grown tomatoes, yellow chillies, capsicums and eggplant

Eleni’s Olives
marinated packaged olives

Elizabeth Sos 
asparagus, beans, broccoli, brussel sprouts, cabbage, cakes & biscuits, capsicum, cauliflower, chutney, cucumber, dill, fresh fruit juice, grapefruit, hot chilli, jam, lemon, lime, mandarin, marmalade, nashi pear, nectarine, orange, peach, peas, pepper, pickles, plum, pumpkin, snow pea, spaghetti squash, tangelo, tomato, zucchini

Fido & Feline Fare – Margot & Pauline
cat & dog biscuits, catnip (dried), liver (dried), potted plants for pets and lots of tasty treats for your pooch.

Geoff John

Hayshed Potter’s Garden – Jayne Bawden
bulbs, cucumber, flowers, food plants, herb plants, herbs fresh & dried, perennial plants, quince, silverbeet, unusual tomatoes, water chestnuts

Hoyle & Sons– Barry, Nigel & Shane
avocado, corn, grapefruit, lemon, mandarin –afourer & imperial, mango, orange – navel & valencia, potatoes, pumpkin – butternut, rockmelon, table grapes- Menindee, flame seedless, sultanas, tomatoes, watermelon

Mallee Naturals – Mel
Homemade mozzie repellant and sleep spray made from natural ingredients

Narrung Dorper Saltbush Lamb – Bianca & Justin
Lamb – shanks, roasts, necks, ribs etc

Nolen’s Flowers – Kevin & Kathy
fresh cut flowers

Macklin – Nicole
Yellow flesh plums, Butternut, Queensland Blue, Kent, Jap and Jarahdale pumpkins, Tiger Watermelon, seedless watermelon, Cauliflower, different beetroot varieties, sweet corn, silverbeet, lebanese cucumber, capsicums, snow peas

Mildura Chocolate Company – Mel
Locally made chocolate (including dark chocolate), salted chocolate, large freckles, Easter eggs

Morquong Ridge Fine Foods – Lisa & Tony
apple, avocado, bay leaf, beans, blood orange, broadbean, cherry tomato, chilli, Chinese dates, citron buddhas hand, corn – ornamental, courgette, cumquats, clementine mandarin, fig, fresh flowers & herbs, garlic, gem squash, grapefruit, guava, heirloom pumpkin,  jam melon, Jerusalem artichoke, kale, lemon, lime, pea, peach, pecan, persimmon, pomegranate, preserves, quince, rainbow chard,  rhubarb, rosella, shallot, snow pea, sugar plum, sweet potato, tomatillo, tree onion, walnut, yacon, zucchini flower

Muller’s Meats – Daryl

Robinvale Estate – Glenda, Ralph, Kim
balsamic vinegar, dressings, dukkah, Liv & Luv roasted granola, olive oil, olives, gift packs, fresh seasonal berries

Page’s Produce – Les and Kathy
A variety of fresh locally grown Asian greens, kale, silverbeet, spinach, beetroot, carrots, red and white onions, spring onions, rhubarb, radish, cherry tomatoes, Kent pumpkin, zucchini

Petrac’s Bakehouse – Mark
A variety of bread, rolls & pastries specially made for our farmers market

Rita Mosello
asparagus, beans, broccoli, cabbage, cauliflower, dried fruit – sultanas, currants, garlic, onion, peas, persimmon, pumpkin, rockmelon, snowpea, squash, sundried tomatoes, sweet potato, tomato, watermelon, zucchini

Sunbak Orchards – Jo-Anne
asparagus, avocado, beans, broccoli, cauliflower, geranium plants, lemon, mandarin imperial (early), juicy giant & murcott, nectarine, orange navel Valencia, persimmon, plums, pumpkin, strawberry plants, tangelo, zucchini

Tabletop Grapes – Elina
apricots, artichoke, avocado, bread – fired oven Italian, dried fruit & veg – 100% chemical free grape varieties, chilli, capsicum, tomato, persimmon, rockmelon, orange, prunes, fig, olive, caper, oregano; eggfruit, figs, garlic, grapes (all varieties), guava, hot chilli, Italian preserves – chillies, green tomato, asparagus, mushroom, capsicum, olives, eggfruit, giardiniera, fruit with vincotto; lemonades, lime, locat, onion, pecan, plum, pomegranate, quince, vincotto, yellow chillies

The Red Zucchini – Anita 
biscuits, chutney, jam, marmalade, relish, sauces, syrups

The Wright Flowers – Joe
lisianthus, stock, ranunculus, sunflower, zinias

Varacalli Vineyards – Joe & Fred
avocado, beans, broccoli, cabbage, capsicum, cauliflower, chilli, cucumber, eggfruit, fennel, kale, leek, lemon, lettuce, lime, mandarin, onion, orange, pumpkin, rockmelon, silverbeet, tomato, zucchini


If you wish to apply to become a stallholder with the Sunraysia Farmers’ Market please email the Market Co-ordinator and provide details of how you would like to contribute to our market, what fresh locally grown produce or homemade product made from locally grown produce you have to offer and the Market Co-ordinator will send through the appropriate application forms to you.