We’re delighted to welcome Red Dirt Lamb as a new stallholder! Bringing a taste of the Australian countryside to our community, Red Dirt Lamb is a multigenerational family farming business with a genuine passion for producing premium-quality lamb while caring for the land and animals in their care.

From the lush green pastures of South East Australia to the ruggedly beautiful Western Division of New South Wales, Red Dirt Lamb’s sheep are raised on open pastures, where animal welfare and sustainable farming practices are at the heart of everything they do.

Good for the land, good for the animals, good for your table

For the Red Dirt Lamb family, farming is about more than producing great food. It’s about being responsible custodians of the land and ensuring the environment they farm is continually improving for generations to come.

Their lamb is proudly raised with a strong focus on animal welfare and is cruelty-free, antibiotic-free and contains no added hormones. Their commitment to sustainable and ethical farming means you can enjoy delicious, premium-quality lamb while supporting a family business that genuinely cares about the future of Australian agriculture.

A taste of the farm

When you choose Red Dirt Lamb, you’re doing more than putting a beautiful piece of lamb on the dinner table. You’re supporting the next generation of family farmers and helping protect the animals, biodiversity and landscapes that make Australian farming so special.

Whether you’re planning a family roast, firing up the barbecue or looking for inspiration for your next meal, Red Dirt Lamb is proud to share a little taste of their farm with you.

Come and say hello!

We invite you to visit Red Dirt Lamb at the market, meet the family behind the business and discover their range of premium lamb products.

Fresh, delicious and ready to go! This Saturday, October 17, we’re bringing you fresh oysters from Foreshore Oysters, and you won’t want to miss out!

There’s nothing better than a fresh oyster to kick off the weekend. Whether you love them natural with a squeeze of fresh lemon, topped with a tangy shallot and red wine vinegar dressing, or with a little chilli and lime for an extra kick, there’s a way to enjoy them for everyone.

Feeling indulgent? Try them Kilpatrick-style with smoky bacon and Worcestershire sauce, or grilled with garlic butter for a rich, savoury twist. Prefer something fresh and zesty? An Asian-inspired dressing with soy, ginger, chilli and lime is always a winner.

So, how do you like your oysters? However you enjoy them, one thing’s for sure — fresh oysters are hard to beat!

We’ll have our Foreshore Oysters fresh and ready to go this Saturday, but be quick — they sell out fast!

Join us on Saturday, October 17, get in early and enjoy these beauties while they last. You won’t want to miss them!

There’s something special about a morning at the Sunraysia Farmers and Makers Market.

Enjoying glorious sunshine-y days, cloudless skies and our stunning riverside setting, the market is a wonderful place to discover the very best of Sunraysia’s produce, creativity and craftsmanship.

Our market showcases incredible regional talent, with artists, potters, creators, authors and makers bringing their passion and talent to the river each market day.

Our farmers and producers offer some of the best local flavours around, from delicious cakes and fresh fruit and vegetables straight from the farm, to locally crafted wine, freshly baked breads and rolls, and so much more.

But the market is about more than shopping.

It’s a place to meet friends, catch up with the community, relax and unwind while enjoying wonderful local music and, of course, our most incredible breakfast selection.

So come down to the river, grab a coffee, enjoy a delicious breakfast, listen to some local music, wander through the stalls and discover something wonderful to take home.

Come for the produce and handcrafted items. Stay for the atmosphere, the people and the beautiful riverside morning.

Sunraysia Farmers and Makers Market — where local comes together.

We’re excited to welcome EnviroEDU to our market on September 19 as we celebrate the arrival of the school holidays.

Come along and enjoy a beautiful morning by the river, surrounded by sunshine, fresh local produce, family and friends. There’s no better way to ease into the holidays than with a delicious breakfast and a relaxed morning in a stunning setting.

Our Farmers Brekkie is just $17 and offers incredible value, with an amazing selection of fresh produce, local bacon and sausage, farm-fresh eggs and all the breakfast favourites.

If you’re not quite ready for a big breakfast, there are plenty of other options to choose from, including fresh muesli cups, egg and bacon rolls, with vegetables available to add, or a plate of fresh pancakes served with strawberries.

With live music, plenty of seating and the beautiful river as your backdrop, it’s the perfect place to catch up with family and friends and enjoy a leisurely morning together.

So come along on September 19, bring the family and make the most of the first days of the school holidays. With great food, local produce, live music and a wonderful riverside atmosphere, what better way is there to start the holidays?

There’s a delicious new face at the markets, and Wild Rise by Em is already causing quite a stir! After selling out at both of her markets, it’s clear that these scrumptious sourdough creations are becoming a must-try.

Em’s warm, freshly baked sourdough scrolls, generously finished with luscious cream and irresistible toppings, are the ultimate market treat. Think tiramisu, salted caramel, Biscoff, Oreo, cinnamon and chocolate—with plenty of tempting flavours to make choosing just one almost impossible!

Perfectly indulgent and absolutely delicious, these scrolls are the kind of treat you’ll want to come back for again and again.

With Em already selling out at every market, you’ll want to get in early and make sure you’re first in line. Whether you’re treating yourself, grabbing something special to enjoy with your coffee, or taking one home for later, Wild Rise by Em is one market stall you definitely don’t want to miss!

We love celebrating the amazing contribution of our young volunteers, especially Brenna and Kayla.

It has been such a pleasure watching them grow, build confidence, and develop new skills while being part of our team. We’re proud to support young people through training, encouragement, volunteer hour support, and letters of support for applications that recognise their community involvement.

Our friendly and welcoming team is open to volunteers of all ages. Whether you’re looking to gain experience, make new friends, learn new skills, or simply give back to the community, we’d love to have you join us.

Thank you to Brenna, Kayla, and all our wonderful volunteers for helping our not-for-profit organisation make a difference.

We’re thrilled to celebrate the beautiful news that Nicole and Ilario from Horizon Prints have recently eloped at the stunning Mount Buller. After 10 years together, this special moment marks the beginning of an exciting new chapter as husband and wife.

Many of you will know Nicole and Ilario through the incredible work they create at Horizon Prints. What started in 2021 as a simple idea sparked by their love of creating has grown into a business they can be truly proud of. Built from countless late nights, learning along the way, and the support of their family, friends, and wonderful community, Horizon Prints is a true reflection of their passion and dedication.

Every order, design, and product carries a little piece of their story. From creating personalised pieces and bringing customers’ ideas to life, to printing, packing, and setting up at local markets, Nicole and Ilario pour their hearts into everything they do.

We couldn’t be happier for you both and wish you a lifetime filled with love, laughter, adventure, and many more special memories together. Congratulations on this beautiful milestone, and here’s to the next chapter for both your marriage and Horizon Prints.

This Saturday at the Sunraysia Farmers Market, we’re celebrating a remarkable milestone as Josephene by Jo Luchessi marks 20 years in business.

For two decades, Jo Luchessi has built Josephene with creativity, dedication and an unwavering passion for handmade craftsmanship. Her beautiful range reflects her eye for detail, love of quality and commitment to creating pieces that are both timeless and meaningful. Over the years, Jo has earned a loyal following, with many customers returning season after season to discover her latest creations and find the perfect gift.

Jo has also been a valued supporter of local markets, sharing not only her handcrafted products but also her warmth, generosity and enthusiasm for connecting with the community. Her stall has become a familiar and much-loved feature for many market visitors.

Join us at the Sunraysia Farmers Market this Saturday, 18 July, to congratulate Jo on this wonderful achievement, explore the Josephene range and help celebrate 20 years of passion, creativity and supporting local.

Congratulations, Jo, on reaching this incredible milestone. Here’s to the next chapter of Josephene.

This year, we are delighted to celebrate a very special milestone—Fred Varacalli turning 80 years young.

For many many years, Fred has been a familiar and much-loved face at the Sunraysia Farmers and Makers Market, where his fresh fruit and vegetables, and friendly smile have become part of the market experience. While customers have always come for the quality produce, they have stayed because of the warmth and kindness Fred brings to every market day.

Fred represents everything our market stands for: supporting local growers, building community connections, and sharing the fruits of hard work with others. His dedication as a fruit and vegetable provider has inspired generations of shoppers to appreciate fresh, locally grown produce and the people who work tirelessly to bring it to our tables.

Rain, shine, hot summer mornings, or crisp winter days, Fred has always shown up with pride, offering not only exceptional vegetables but also stories, laughter, and a welcoming presence that makes everyone feel welcome. His commitment has helped shape the welcoming atmosphere that makes the Sunraysia Farmers and Makers Market such a special place.

Reaching 80 is an incredible achievement, and Fred continues to demonstrate that age is simply a number. His passion, energy, and love for the local community remain as strong as ever.

On behalf of everyone at the Sunraysia Farmers and Makers Market, we extend our heartfelt congratulations and sincere thanks to Fred for his years of dedication, friendship, and service. Your contribution has enriched our market and our community in countless ways.

Happy 80th Birthday, Fred!

Here’s to celebrating a remarkable life, a remarkable grower, and a remarkable gentleman. We wish you good health, happiness, and many more wonderful years doing what you love.

Thank you, Fred. You are truly one of the cornerstones of our market family.

We recently had the pleasure of catching up and chatting with Paul Jenkins from Out and About Sunraysia.

Paul made a visit to our market and we had a great time talking about the wonderful showcase our market represents for local growers, producers and makers.

Out and About Sunraysia: Direct From the Farmer: A Morning at the Sunraysia Farmers and Makers Market