Our market will be running in pop up format this coming Saturday from 8am-12pm.
Stalls will be double spaced.
Breakfast will be takeaway only
We encourage you to come buy your fresh produce and support our local farmers and producers
ATM facilities on site
Our winter breakfast menu as arrived!
Showcasing the best of our stallholder’s produce, it’s a taste experience, not to be missed.
French Toast drizzled with fig syrup (Just Figs) and served with a dollop of fresh cream
Pancakes with tart lemon curd (The Red Zuccini) , fresh cream and dusted with freshly sprinkled icing sugar
Zucchini fritters, smashed avocado (Hoyle’s) served with two free range poached eggs (SRS Benetook Farms) on ciabatta bread
Vegetarian Budha bowl, brimming with veg, free range egg, topped with smashed avocado and ciabatta bread
Gourmet sausage (award winning from Muller’s Meats) in bread, or plain if you are so inclined.
Our all time favourites are still on the menu – our Big Farmers Breakfast and our Egg and Bacon roll (or add veg to really make it something special!)
All are served with home made sauce and relish!
With orange season now upon us a cup of freshly squeezed orange juice is just the thing to have with breakfast!
Then there is always homemade cake for dessert!!
Our new breakfast menu has arrived!
Showcasing the best of our farmers and gourmet stallholders produce.
Try french toast, made with farm fresh free range eggs from SRS Benetook Chook’s farm, which is then lovingly drizzled with fig syrup from Just Figs.
Zuccini fritters, served on rustic ciabatta with free range eggs, local smashed avocado and locally grown mushrooms.
Homemade soup made fresh and served with rustic ciabatta loaf
Gluten free muesli cups, with yoghurt and berry coulis
Budha bowl served with local vegetables, topped with free range eggs and rustic ciabatta bread
Then of course there are the absolute favourites, egg and bacon roll, or jazzed up with local veggies, then of course our big farmers market breakfast.
All served with condiments made with love by our stallholders.
Our market for Saturday (5th June 2021) has been rescheduled to 26th June, out of caution for the current Covid-19 outbreak.
Everyone please follow the DHHS and Government rules and guidelines and we will all get through this together (but 1.5m apart).
Our bumper Queen’s Birthday weekend market (12th June) is still going ahead at this stage but will be subject to changing conditions and rulings over the next week.
Not one, but two combined markets are coming in June!
Markets will feature on the 5th June and 12th of June (8am-12pm).
Both markets will see us joining with Riverfront Boutique Markets.
Sunraysia Farmers Market stalls will feature our superb farmers produce and gourmet goods.
Riverfront Boutique Markets will showcase local artisans handmade goods.
For the 12th June, Mildura Muscle Car club will have a display of vintage cars.
Sit and relax under the shady gums, with a gourmet farmers breakfast. Featuring award winning sausages from Muller’s Meats, along with the best of produce, from the Farmers Market stalls.
With live music, it’s a great way to sit and relax on a Saturday.
It’s so good to be back for this Easter. We promise to make up for last year!
With perfect growing conditions for local fruit and vegetables, at this time of year, our market is the place to find all that Mildura can grow in this cornucopia of a region.
Joining with Riverfront Boutique Markets, this is a crafters delight, with a huge variety of locally hand made arts and crafts.
Mildura Muscle Club will come along for the ‘ride’ with a display of vintage vehicles.
Our Farmers Market Breakfast stall is back, with our full menu pre co vid. It’s a gourmet delight.
Sit, relax and enjoy the bluesy vibes of Paul Trevaskis on the mike for the morning.
It’s the place to be, as the riverfront comes alive this Easter!
January 2021 2 nd and 16 th February 2021 6 th and 20 th March 2021 6 th and 20 th April 2021 3 rd (Easter) and 17 th May 2021 1 st and 15 th June 2021 5 th and 12 th (Queens Birthday)* 26th (rescheduled from 5th) July 2021 3 rd and 17 th August 2021 7 th and 21 st September 2021 4 th and 18 th October 2021 2 nd and 16 th November 2021 6 th and 20 th December 2021 4 th and 18 th
Markets are generally scheduled for the 1st and 3rd Saturday morning from 8 am to 12 pm. (Refer above…)
It’s a must to try our famous breakfast. Using only local produce, including Muller’s Meats bacon and gourmet sausages, SRS farm fresh free range eggs and freshly-baked rolls and baps from Sunraysia Bread & Butter Bakery, not to mention the best quality vegetables straight from the farm gate!
Our stalls will appear a little differently because our main priority is keeping you (our patrons), our stallholders and our volunteers safe during these Covid regulated times.
We recommend that you point to your selections and not handle any produce or products that you’re not purchasing. Stallholders will happily collect your selections for you and place them into your bags.
Each stall will have approved hand sanitiser available for your use, and stations will be positioned around the market with hands-free temperature checking and sanitiser dispensing. There will also be QR CODE check in signs around the market and we strongly encourage you to scan and complete this for contact tracing if that becomes necessary. Don’t worry, your details are not visible to any other users and are only stored for the mandatory 28 days and will not be used for any other purpose.
We would love to see you at our market!
Calling now for applicants in our Biggest Pumpkin Competition for Pumpkin Fest 2020!
First Prize $1/kg weight Second Prize $0.50/kg weight Third Prize $0.25/kg weight Bonus if the winner is bigger than last year’s win of 137kg Register with Sunraysia Farmers Market to be part of this fantastic competition (registration is compulsory) Seeds will be supplied by Sunraysia Farmers Market Contact email@example.com for a copy of our Rules and Guidelines
Barry Hoyle pumkin
Helping local charities, organisations and supporting our Community where we can.