Fresh, delicious and ready to go! This Saturday, October 17, we’re bringing you fresh oysters from Foreshore Oysters, and you won’t want to miss out!
There’s nothing better than a fresh oyster to kick off the weekend. Whether you love them natural with a squeeze of fresh lemon, topped with a tangy shallot and red wine vinegar dressing, or with a little chilli and lime for an extra kick, there’s a way to enjoy them for everyone.
Feeling indulgent? Try them Kilpatrick-style with smoky bacon and Worcestershire sauce, or grilled with garlic butter for a rich, savoury twist. Prefer something fresh and zesty? An Asian-inspired dressing with soy, ginger, chilli and lime is always a winner.
So, how do you like your oysters? However you enjoy them, one thing’s for sure — fresh oysters are hard to beat!
We’ll have our Foreshore Oysters fresh and ready to go this Saturday, but be quick — they sell out fast!
Join us on Saturday, October 17, get in early and enjoy these beauties while they last. You won’t want to miss them!
