As we see the last of Autumn and head into winter, our market is filled with fresh seasonal delights. With pomegranates, persimmons, olives, capsicum, citrus, quince and beetroot being some of the fabulous locally grown produce, brought fresh to market by our farmers.
We also have Berri North Meat store, with their own special Mettwurst, twiggy sticks and beef jerky.
Anita from the Red Zucchini has home made chutney, jellies, lemon curd, along with jams and I’d be amiss if we didn’t mention her Anzac biscuits and fruit leathers. People travel from far and wide to buy Anita’s Anzac biscuits!
Tabletop Grapes have preserved capsciums, mushrooms, asparagus, along with succulent dried fruits. All perfect to create a gourmet grazing board.
Sunraysia Farmers & Makers Market 