Fresh from the farm this week, we had kale, limes, pumpkin, choko, mandarins, avocado, tangelo, buddha hands, lemons, capsicum, rhubarb, persimmon, which is just an idea of the many veggies and fruits that were available.
Our market brimmed with locals and visitors, all enjoying the fabulous sounds of Paul Trevaskis, playing his and our (!) favourite tracks.
The breakfast stall overflowed with fresh veggies, and locally sourced meat, warm pancakes, french toast, fresh muesli cups and locally squeezed orange juice.
What a great way to spend a Saturday.
Sunraysia Farmers & Makers Market 