We have many tempting delights to spoil not only you but family, friends, work colleagues…..it’s all there at our farmer’s market.

Shopping at Biscuits by Tonia, is always guaranteed to provide you with traditional Italian delicacies, but she’s always looking at creating something new.

We were lucky enough to find these monster Nutella delights last market.

But you need to be quick!

Fresh from the farm this week, we had kale, limes, pumpkin, choko, mandarins, avocado, tangelo, buddha hands, lemons, capsicum, rhubarb, persimmon, which is just an idea of the many veggies and fruits that were available.

Our market brimmed with locals and visitors, all enjoying the fabulous sounds of Paul Trevaskis, playing his and our (!) favourite tracks.

The breakfast stall overflowed with fresh veggies, and locally sourced meat, warm pancakes, french toast, fresh muesli cups and locally squeezed orange juice.

What a great way to spend a Saturday.

Our President Warrick Dickson, is well appreciated in our SFM community, for the huge contribution he has made over the many years of his market involvement.

On Friday the 9th June , a ‘bright idea’ was ‘floated’. Let’s do an ice bath in the depths of winter in the hope of raising a few $$ for Brain Cancer.

Never one to shy away from a chance to show his physique and fashion style, Warrick had his hand up faster than an umpire at a footy game, when the call went out for volunteers.

Donning his summer speedos, he made the rounds of the market, gathering contributions from rugged up puffer vested and mittened supporters.

With a crowd of eager watchers, he dived into the icy waters with a style and grace that would have made Ian Thorpe proud.

We are super proud of Warrick who never shies away from a chance to help. Well done Warrick and all of the crew at Alt Locker Mildura. Special thanks to all of those that did reach out to donate.

Our Combined Market. on the June long weekend, is a great drawcard for locals and visitors.

On Saturday we will be combining with Riverfront Boutique Markets – Mildura to provide a showcase of local food and artisan crafts.

Our farmers and producers are busy in the fields and their kitchens, stocking up for what is a traditionally busy market.

We will feature live music from Greg and Julia.

As always the local Lions Club will be cooking up a storm with our Farmer’s brekkie stall.

Treat yourself Saturday June 10, 8am-12pm Jaycee Park Mildura.

As we see the last of Autumn and head into winter, our market is filled with fresh seasonal delights. With pomegranates, persimmons, olives, capsicum, citrus, quince and beetroot being some of the fabulous locally grown produce, brought fresh to market by our farmers.

We also have Berri North Meat store, with their own special Mettwurst, twiggy sticks and beef jerky.

Anita from the Red Zucchini has home made chutney, jellies, lemon curd, along with jams and I’d be amiss if we didn’t mention her Anzac biscuits and fruit leathers. People travel from far and wide to buy Anita’s Anzac biscuits!

Tabletop Grapes have preserved capsciums, mushrooms, asparagus, along with succulent dried fruits. All perfect to create a gourmet grazing board.

If you are passionate about food, or love locally made craft, our Easter Market is the perfect place to visit this year.

Our breakfast stall is an affordable option, with handpicked ingredients from our stallholders. Feeling hungry, try the farmer’s brekkie, which has a bit of everything. We do have plenty of other options to choose from else well. Certainly mention to us if you have any dietary issues, we will do our very best to cater (where possible).

As you wander under the magnificent gums, listen to the happy beats coming from local muscians.

There are plenty of tables and chairs to sit and relax at, as well.

All of our stallholders are passionate about what they grow, make or produce. They will happily be able to explain all that goes into bringing an item to the market, ready for sale.

Our Easter Market will run from 8am-12pm April 8, Jaycee Park, Mildura (Hugh King Drive – Tennis Court end.

Our winter breakfast menu as arrived!

Showcasing the best of our stallholder’s produce, it’s a taste experience, not to be missed.

Featuring:-

French Toast drizzled with fig syrup (Just Figs) and served with a dollop of fresh cream

Pancakes with tart lemon curd (The Red Zuccini) , fresh cream and dusted with freshly sprinkled icing sugar

Zucchini fritters, smashed avocado (Hoyle’s) served with two free range poached eggs (SRS Benetook Farms) on ciabatta bread

Vegetarian Budha bowl, brimming with veg, free range egg, topped with smashed avocado and ciabatta bread

Gourmet sausage (award winning from Muller’s Meats) in bread, or plain if you are so inclined.

Our all time favourites are still on the menu – our Big Farmers Breakfast and our Egg and Bacon roll (or add veg to really make it something special!)

All are served with home made sauce and relish!

With orange season now upon us a cup of freshly squeezed orange juice is just the thing to have with breakfast!

Then there is always homemade cake for dessert!!

Markets will feature on the 5th June and 12th of June (8am-12pm).

Both markets will see us joining with Riverfront Boutique Markets.

Sunraysia Farmers Market stalls will feature our superb farmers produce and gourmet goods.

Riverfront Boutique Markets will showcase local artisans handmade goods.

For the 12th June, Mildura Muscle Car club will have a display of vintage cars.

Sit and relax under the shady gums, with a gourmet farmers breakfast. Featuring award winning sausages from Muller’s Meats, along with the best of produce, from the Farmers Market stalls.

With live music, it’s a great way to sit and relax on a Saturday.