As we see the last of Autumn and head into winter, our market is filled with fresh seasonal delights. With pomegranates, persimmons, olives, capsicum, citrus, quince and beetroot being some of the fabulous locally grown produce, brought fresh to market by our farmers.

We also have Berri North Meat store, with their own special Mettwurst, twiggy sticks and beef jerky.

Anita from the Red Zucchini has home made chutney, jellies, lemon curd, along with jams and I’d be amiss if we didn’t mention her Anzac biscuits and fruit leathers. People travel from far and wide to buy Anita’s Anzac biscuits!

Tabletop Grapes have preserved capsciums, mushrooms, asparagus, along with succulent dried fruits. All perfect to create a gourmet grazing board.

If you are passionate about food, or love locally made craft, our Easter Market is the perfect place to visit this year.

Our breakfast stall is an affordable option, with handpicked ingredients from our stallholders. Feeling hungry, try the farmer’s brekkie, which has a bit of everything. We do have plenty of other options to choose from else well. Certainly mention to us if you have any dietary issues, we will do our very best to cater (where possible).

As you wander under the magnificent gums, listen to the happy beats coming from local muscians.

There are plenty of tables and chairs to sit and relax at, as well.

All of our stallholders are passionate about what they grow, make or produce. They will happily be able to explain all that goes into bringing an item to the market, ready for sale.

Our Easter Market will run from 8am-12pm April 8, Jaycee Park, Mildura (Hugh King Drive – Tennis Court end.

Our winter breakfast menu as arrived!

Showcasing the best of our stallholder’s produce, it’s a taste experience, not to be missed.

Featuring:-

French Toast drizzled with fig syrup (Just Figs) and served with a dollop of fresh cream

Pancakes with tart lemon curd (The Red Zuccini) , fresh cream and dusted with freshly sprinkled icing sugar

Zucchini fritters, smashed avocado (Hoyle’s) served with two free range poached eggs (SRS Benetook Farms) on ciabatta bread

Vegetarian Budha bowl, brimming with veg, free range egg, topped with smashed avocado and ciabatta bread

Gourmet sausage (award winning from Muller’s Meats) in bread, or plain if you are so inclined.

Our all time favourites are still on the menu – our Big Farmers Breakfast and our Egg and Bacon roll (or add veg to really make it something special!)

All are served with home made sauce and relish!

With orange season now upon us a cup of freshly squeezed orange juice is just the thing to have with breakfast!

Then there is always homemade cake for dessert!!

Markets will feature on the 5th June and 12th of June (8am-12pm).

Both markets will see us joining with Riverfront Boutique Markets.

Sunraysia Farmers Market stalls will feature our superb farmers produce and gourmet goods.

Riverfront Boutique Markets will showcase local artisans handmade goods.

For the 12th June, Mildura Muscle Car club will have a display of vintage cars.

Sit and relax under the shady gums, with a gourmet farmers breakfast. Featuring award winning sausages from Muller’s Meats, along with the best of produce, from the Farmers Market stalls.

With live music, it’s a great way to sit and relax on a Saturday.

It’s so good to be back for this Easter. We promise to make up for last year!

With perfect growing conditions for local fruit and vegetables, at this time of year, our market is the place to find all that Mildura can grow in this cornucopia of a region.

Joining with Riverfront Boutique Markets, this is a crafters delight, with a huge variety of locally hand made arts and crafts.

Mildura Muscle Club will come along for the ‘ride’ with a display of vintage vehicles.

Our Farmers Market Breakfast stall is back, with our full menu pre co vid. It’s a gourmet delight.

Sit, relax and enjoy the bluesy vibes of Paul Trevaskis on the mike for the morning.

It’s the place to be, as the riverfront comes alive this Easter!

Calling now for applicants in our Biggest Pumpkin Competition for Pumpkin Fest 2020!

First Prize $1/kg weight Second Prize $0.50/kg weight Third Prize $0.25/kg weight Bonus if the winner is bigger than last year’s win of 137kg Register with Sunraysia Farmers Market to be part of this fantastic competition (registration is compulsory) Seeds will be supplied by Sunraysia Farmers Market Contact info@sunraysiafarmersmarket.com.au for a copy of our Rules and Guidelines

Helping local charities, organisations and supporting our Community where we can.

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